Tuesday, July 11, 6:00 - 7:00
Whether foraging on your own or discovering chicken-of-the-woods on an upscale restaurant menu, interest continues to grow in “Wild Edibles.”
This presentation includes a look at the native cultures that relied on foraging to how modern-day chefs search for those unique ingredients to make their dishes truly local. A slideshow of photographs accompanies colorful commentary to keep the presentation lively and engaging.
Valerie Askren is the author of five guide books on exploring Kentucky outdoors.
No registration required. All ages welcome.