Wednesday, March 15, 6:00 - 7:00 Kids Cooking is for kids from 6 through 13 years old every other month. They will prepare simple foods to eat and learn essential kitchen skills. Adults will need to stay and assist children 6-8 and older children only when necessary.
This month, kids will be making chicken cordon bleu sliders and Biscoff lasagna.
Please register here if you'd like to attend.